Roatan’s Beauty, Truth & Wisdom
On March 2, Fantasy Island, the storied hotel resort located on a key just east of French Harbour, suffered a major fire. Real-time video of the conflagration circulated on WhatsApp, reaching recipients and viewers near and far. I was on a WhatsApp feed that included viewers on Roatan, in Tegucigalpa, and in New Orleans, Florida and New Jersey. The following day, aerial photos surfaced on Facebook showing the extent of the damage.

In the Summer 2024 issue of Paya Magazine, a piece titled “Island Planting Grounds” begins with the following: “Early on a windless Saturday morning in the 1980s, with the sea so calm that it is flat at the reef line, it occurs to you to feed the fish that collect around the gazebo at Fantasy Island. Many of you know the place.”

“Many of you know the place.” That sentence is equally applicable to all of Fantasy Island, particularly in the minds of Bay Islanders who have known the place since July 1989, where Sunday afternoons were spent on the Fantasy Island beach with a shrimp boil in full force beneath the coconut trees, and Saturday nights were spent beneath the giant circular palapa listening to live music. Now it is gone. At the same time, it somehow remains.

Fantasy Island was built by Albert Jackson, a native of French Harbour and a prominent Roatan businessman. Jackson also owned Mariscos Agua Azul, a seafood processing company. D.V. Woods, also of French Harbour, was charged with overseeing construction. Woods later became one of the island’s many avid participants in the annual fishing tournament now known as the Roatan International Fishing Tournament, a well-regarded and popular event that began at Fantasy Island. It was originally called the Roatan Fishing Tournament, and for the first 11 years, it was sponsored by the Fantasy Island Dive Resort and Marina and Texaco.

The resort hosted Roger Moore of James Bond.

The main structure of the original Fantasy Island Dive Resort and Marina was an L-shaped building. The lobby, reception and restaurant were located at the right angle of the L. The resort was initially geared toward visitors from the United States, and bookings were all-inclusive. Breakfast and lunch were buffet-style, with dinners served à la carte. The lunch buffets were served in the circular palapa instead of the restaurant, since patrons would usually have just come in from scuba diving. The lunch buffet options included standard fare and island staples, including fried fish, barbecued chicken, and beans and rice.

The resort’s first workers were locals, including kitchen staff. Many members of the original staff had relevant experience in the service industry, especially on cruise ships.

The resort opened to the public on Sundays. Folks came from around Roatan to enjoy the day on the beach and at the beach bars. These days centered around a boil of either shrimp, Spanish lobster caught in Honduran waters, or blue crabs caught in the Roatan bush. Thursday and Saturday nights featured special events under the palapa. A local band called Joseph and the Boys played live music. The favored music was country and western, calypso, reggae and soca. The lobby bar hosted weekly karaoke nights.

In the early years, most visitors to the resort were scuba divers from the United States. Over time, a steady clientele from mainland Honduras also developed. The Fantasy Island dive shop and marina were built along the west end of the key, with the dive shop originally run by Ben, a Garifuna from Punta Gorda.

The resort’s success led to later construction that added a marina and new rooms. During this time, the resort hosted Roger Moore, of James Bond fame, and Julio Iglesias. Those were the golden days of Fantasy Island for many of us.

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